This Friday we get into Ten Con Ten, one of the most popular places in the capital of Madrid.
Ten con Ten stands out for its combination of infallible elements.
His kitchen at the hands of Sandro is a traveler cooking. But its Asturian origin can be felt in that hurricane of flavors that take place in the heart of the Salamanca district. Couscous, musaca, picaña, verdinas, … Dishes that make every meal or dinner exciting.
Its environment envelops you in a unique way. An elegant, fun, lively and cosmopolitan setting. A space with a mix of a busy central bar, a conservatory, a patio, a library, a loft and the soul of Ten Con Ten; The cellar.
In the words of its founders Ten Con Ten is: “A unique place where people look and feel beautiful.”
Ten con Ten has been the place chosen by the Spanish Club of High Gastronomy to celebrate this Friday one of its gastronomic journey.
In one of its corners, experts will meet to enjoy the exclusive menu prepared by the chef.
Iberian Ham of Guijuelo Bellota – Remedios Sanchez
Ceviche Ten Con Ten
Prawns with coconut sauce and curry
Risotto with semolina and truffle
Appetizers and starters will be paring with Astobiza white wine
Hake with crab
Sirloin with yolks and truffle
Valrhana chocolates and assorted desserts
The main courses will be pairing with Malkoa 2015 white wine and Valdubón reserva, Ribera de Duero red wine.
A range of dishes that we are looking forward to try.