Selection plot by plot, hand picking into small crates, second selection on selection table, stemming and cold maceration prior to soft pressing, static
must racking, fermentation under controlled temperature, inerting, stabilization and microfiltering process.
Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit
(grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.
Ondarrabi Zuri 90%.
Ondarrabi Zuri Zerratie 10%.
Serve chilled in a glass, perfect for pairing with raw blue fish, tuna, salmon, sautéed jumbo prawns, Mexican and Thai food.