Our Wines

The Astobiza wines are known for being fruity, smooth and elegant.

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Astobiza
Recommendations:
Serve chilled in a glass, at around 8º- 10º, perfect for pairing with sashimi and sushi, fish served rare and cold shellfish. Ideal cheeses for contrast pairing include Gorgonzola and
Cabrales.
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Malkoa
Recommendations:
Serve cold in a glass, at around 8º- 10º, ideal for pairing with oyster, goose
barnacles, quisquilla (small shrimp) and cold txangurro, and with fried hake or monkfish dishes. It also pairs well with sheep's milk cheeses, such as Idiazabal.
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Astobiza Rose
Recommendations:

Serve chilled in a glass, perfect forpairing with raw blue fish, tuna, salmon, sautéed jumbo prawns, Mexican and Thai food.

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Late Harvest
Recommendations:
Serve chilled in a glass, at around 8º- 10º, perfect for pairing with sashimi and sushi, fish served rare and cold shellfish. Ideal cheeses for contrast pairing include Gorgonzola and Cabrales and Foie Micuit.