Recommendations:
Serve chilled in a glass, at around 8º- 10º, perfect for pairing with sashimi and sushi, fish served rare and cold shellfish. Ideal cheeses for contrast pairing include Gorgonzola and
Cabrales.

Recommendations:
Serve cold in a glass, at around 8º- 10º, ideal for pairing with oyster, goose
barnacles, quisquilla (small shrimp) and cold txangurro, and with fried hake or monkfish dishes. It also pairs well with sheep's milk cheeses, such as Idiazabal.

Recommendations:
Serve chilled in a glass, at around 8º- 10º, perfect for pairing with sashimi and sushi, fish served rare and cold shellfish. Ideal cheeses for contrast pairing include Gorgonzola and Cabrales and Foie Micuit.