The first txakoli rose in the world
Selection plot by plot, hand picking into small crates, second selection on table, stemming and cold maceration prior to soft pressing, static must ranking, fermentation under controlled temperature, inerting, stabilization and microfiltering process.
As for the varieties used in its production, Astobiza Rose has been made with Ondarrabi Zuri and Ondarrabi Beltza grapes, both at 50%.
Floral nose, bouquet of strawberries and white flowers, In mouth is full of citrus varietal notes and salinity. A classy palate-freshener, Balanced, persistent aromatic finish. Mineral overtones from the soil. With bright acidity.
Serve chilled in a glass, at around 8º-10º. Perfect for pairing with raw blue fish, tuna, salmon, sautéed jumbo prawns, Mexican and Thai food.